Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poha healthy breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poha healthy breakfast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Poha healthy breakfast is something that I have loved my whole life.
Nutritionists recommend poha as one of the healthiest Indian breakfasts. Poha is a much loved snack in India. Poha Recipe-How to make Kanda Poha-Easy Indian Breakfast Recipe-Savory Flattened Rice.
To get started with this particular recipe, we must prepare a few components. You can have poha healthy breakfast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poha healthy breakfast:
- Get Thick poha
- Prepare Mirchi
- Take Onion
- Take carrot
- Make ready Mustard seed
- Prepare jeera
- Make ready oil
- Take peanuts
- Make ready Salt
- Get turmeric powder
- Take Seviyan
Here are some more of my favorite savory recipes that are. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.
Instructions to make Poha healthy breakfast:
- Take one pan add oil after heating put mustard seed and zeera peanuts to fry 2 min. And add mirchi onion pieces and grated carrot add salt and turmaric and fry it 2 mins
- Add 1 cup of semiya in it and pour 1 cup of water cook it well after that add poha and fry it 5 min in medium flame
This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of antioxidants. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Poha has traditionally been among India's favourite breakfasts and no one treated it as unhealthy, till a few Here are some reasons why the humble poha remains among the healthiest breakfast options.
So that is going to wrap this up with this special food poha healthy breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
