Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
Bread Pudding is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bread Pudding is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Get A. Bread Pudding
- Take 8-10 slices bread (buttered)
- Prepare (Or use croissants, brioche etc)
- Get 60 g butter (melted)
- Get 3 eggs
- Prepare 1/4 brown sugar
- Get 1/4 white sugar
- Get 500 ml thickened cream
- Get (Or milk. We use whatever available but love thickened cream)
- Prepare B. Sauce
- Prepare 300 g milk (or use both cream & milk- anything available)
- Prepare 1-2 tbsp sugar/maple syrup
- Prepare 1 egg
- Take 1 tsp corn flour
- Get 1 tsp custard powder
- Prepare 1 tsp vanila extract
- Take Pinch nutmeg (opt)
- Make ready Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Prepare It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Take C. Optional Sauce Recipe (fr drive me hungry)
- Get 1/2 C milk
- Make ready 1/2 C half and half
- Take 3 tbsp sugar
- Make ready 4 large egg yolk
- Take 1 tsp pure vanilla extract
- Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Make ready Cream sugar & egg yolk
- Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Prepare spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Prepare Add vanilla once it cools
Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.
Instructions to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
Using heavy cream alone will give the richest and, in my opinion. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
So that’s going to wrap it up for this special food bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
