Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage pies with cheesy potato topping. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cottage Pies with cheesy potato topping is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cottage Pies with cheesy potato topping is something that I’ve loved my entire life.
This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic. A true classic, but this version is a little different than your average cottage pie recipe - It's topped with a layer of creamy, cheesy potato slices. Cottage pie and shepherd's pie are very similar.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage pies with cheesy potato topping using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pies with cheesy potato topping:
- Take sunflower oil
- Get onion large , thinly sliced
- Get celery stalk, finally chopped
- Prepare carrot large , finally chopped
- Take beef minced
- Prepare plain flour
- Get beef stock
- Get tomato pure
- Prepare Worcestershire sauce
- Make ready Salt pepper and
- Get Topping:-
- Make ready potatoes , cut in to chunks
- Prepare butter
- Make ready milk hot
- Prepare cheddar cheese mature , grated
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Pour the meat mixture into a casserole dish.
Steps to make Cottage Pies with cheesy potato topping:
- Heat the oil in a pan, add onion, celery and carrots and cook for 3 minutes. Add the minced beef and cook for 5 minutes.
- Add the flour and cook for 2 minutes. Add the stock, tomato puree and sauce, season with salt and pepper and bring to a boil. Cover and simmer, stirring occasionally, for 45 minutes.
- Remove from the heat and transfer in to a large oven proof dish and set side.
- Prepare pototo topping: Cook the potatoes in boiling salted water for 20 minutes or until tender. Drain and add the butter and hot milk to the potatoes and mash until soft. Then add the cheese and salt and pepper.
- Cover the minced beef mixture with the mashed potato using a spoon and spread over the top to cover completel. You may score the surface using a fork to give a decorative look.
- Cook in a preheated oven at 200°c for 40minutes until pototo topping is golden brown and the meat mixture is bubbling. Serve hot.
- Note: You may omit the cheese in the potato and can use olive oil instead of butter.
Top it with the cheesy mashed potatoes. Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime. Patrick's Day right around the corner, our Shepherd's Pie is traditionally topped with mashed potatoes. And while plain old mashed potatoes are delicious - CHEESY mashed potatoes are just. Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week.
So that is going to wrap this up for this special food cottage pies with cheesy potato topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
