64. Lodeh Tahu Tempe (Jangan Lombok)
64. Lodeh Tahu Tempe (Jangan Lombok)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 64. lodeh tahu tempe (jangan lombok). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

  1. Lodeh Tahu Tempe (Jangan Lombok) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. 64. Lodeh Tahu Tempe (Jangan Lombok) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook 64. lodeh tahu tempe (jangan lombok) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 64. Lodeh Tahu Tempe (Jangan Lombok):
  1. Get 1 papan kecil Tempe, potong dadu
  2. Prepare 5 iris tahu kotak, potong dadu
  3. Get 200 ml air
  4. Get 50 ml santan Kara
  5. Take Sejumput udang kering
  6. Prepare Bumbu halus :
  7. Get 5 bh bamer
  8. Prepare 2 bh baput
  9. Get 5 biji cabe rawit
  10. Get 1 ruas kencur
  11. Prepare 2 biji kemiri
  12. Take 1/2 sdt ketumbar bubuk
  13. Prepare 1/2 sdt lada bubuk
  14. Prepare 1/4 sdt kunyit bubuk
  15. Take Bumbu lain:
  16. Take 7 biji cabe rawit utuh
  17. Get 1/3 tangkai serai geprek
  18. Prepare 1 lbr daun salam
  19. Prepare 1 ruas lengkuas geprek
  20. Take Secukupnya garam dan penyedap
  21. Make ready Minyak untuk numis
Instructions to make 64. Lodeh Tahu Tempe (Jangan Lombok):
  1. Goreng setengah matang tahunya saja. Sisihkan.
  2. Tumis bumbu halus, udang kering dan tambahkan bumbu lain hingga harum. Tambahkan santan, aduk rata, lalu tambah air. Biarkan mendidih.
  3. Masukkan tahu dan tempe. Biarkan masak hingga Bumbu meresap ke tahu tempe. Beri garam dan penyedap, tes rasa.
  4. Terakhir sebelum dituang ke mangkuk, masukkan cabe rawit utuh. Kalo udah, matikan kompor, sajikan dalam mangkok.

So that’s going to wrap this up with this exceptional food 64. lodeh tahu tempe (jangan lombok) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!