Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mapo tahu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mapo Tahu is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mapo Tahu is something which I’ve loved my whole life.
Mapo tahu, disebut juga sebagai tahu mapo atau mapo tofu dalam bahasa Inggris (Hanzi: 麻婆豆腐; Pinyin: mápó dòufu), adalah hidangan Tionghoa populer yang berasal dari provinsi Sichuan. Hidangan ini terdiri dari tahu yang dibumbui dan dimasak dengan saus pedas. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
To get started with this recipe, we have to first prepare a few components. You can cook mapo tahu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mapo Tahu:
- Make ready 1 tahu sutera (300 gr)
- Make ready 150 gr ayam fillet, cincang
- Take 3 bawang putih cincang
- Get 1 ruasjahe, cincang
- Get 2 sdm saus tiram
- Take 2 sdm saus tomat
- Make ready 1 sdm kecap asin
- Make ready 1 sdm minyak wijen
- Take 1 sdm minyak cabai
- Make ready 1 sdt kaldu bubuk
- Prepare 1/2 sdt bubuk lada
- Make ready 3 rawit merah
- Get 1 sdm maizena +30 ml air
- Prepare 1 daun bawang, cincang halus
Lihat juga resep Mapo Tahu Ayam Kampung enak lainnya. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu (or Mapo Dofu) recipe. Mapo Tofu (or Mapo Dofu) recipe.
Instructions to make Mapo Tahu:
- Tumis bawang putih dan jahe dengan sedikit minyak sampai harum, masukkan ayam aduk sampai berubah warna
- Beri saus tiram, tomat, minyak wijen, minyak cabai, lada dan bumbu lainnya, beri air sedikit, lalu masukkan tahu, aduk seminimal mungkin namun rata, jangan sampai tahu hancur.
- Tuangkan larutan maizena, aduk sebentar agar meresap, tes rasa, tabur daun bawang, sajikan hangat
This Sichuan classic is a dish of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. She has an extreme sense of justice and will always step forward to right wrongs.
So that’s going to wrap it up with this special food mapo tahu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
