Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goan chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goan Chicken curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Goan Chicken curry is something which I’ve loved my whole life.
Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry. The Goan fish curry or chicken cafreal, Xacuti or Pork vindaloo are just a few of the signature dishes from Goa. The recipe I'm sharing today it's a simple Goan chicken curry made with fresh coconut.
To begin with this recipe, we have to prepare a few ingredients. You can have goan chicken curry using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Goan Chicken curry:
- Get For chicken marination-
- Make ready 500 gms chicken
- Take 1 tsp ginger garlic paste
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 Juice of a lemon
- Prepare to taste Salt
- Make ready For masala-
- Get 3 whole Kashmiri red chillies
- Make ready 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 1/2 tsp coriander seeds
- Get 1/2 tsp black peppercorns
- Take 1 green cardamom
- Make ready 3 cloves
- Make ready 1 inch cinnamon
- Make ready 1-2 petals Star anise
- Get 11/2 medium sized onions chopped roughly
- Prepare 2 medium sized tomatoes chopped roughly
- Prepare 1/2 green chilli
- Get 1 tbsp tamarind paste
- Make ready 4 tbsp oil
- Take as required Water as required
- Take To garnish-
- Take as required Chopped coriander leaves
Goan chicken curry is a very simple recipe. Learn how to make/prepare Goan chicken curry by following this easy recipe. Serve this delicately spiced curry with naan bread or rice. Goan Green chicken curry is an amazing infusion of Indian flavors with chicken in Goan style.
Instructions to make Goan Chicken curry:
- In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour.
- In a pan dry roast all the whole dry spices. Let it cool.
- While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool.
- Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required.
- Then in a pan, heat oil and fry the marinated chicken for about 5 mins.
- Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked.
- Once the chicken is cooked, add the tamarind pulp cook for 5 mins more.
- Finally garnish with coriander leaves and serve hot with rice or paratha or roti.
The recipe, native to Goa, is a popular non-vegetarian dish. Many food joints and regular dhabas in Goa. This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Add the chicken pieces and coat them in the paste. Goan chicken curry is a spicy chicken curry from Goa Cuisine/Konkan.
So that’s going to wrap this up with this exceptional food goan chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
