Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb flumble (flapjack+crumble). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard.
Rhubarb flumble (flapjack+crumble) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rhubarb flumble (flapjack+crumble) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Prepare For rhubarb
- Get 8/10 stick rhubarb
- Make ready 50 g sugar
- Get 1 teaspoon vanilla extract
- Prepare For the topping
- Take 50 g porridge oats
- Get 50 g sugar
- Take 50 g butter melted (coconut oil for vegan option)
- Make ready 30 g desiccated coconut
It is a spring favorite for desserts and sauces. Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. The caramel coats rhubarb for rhubarb crumble. Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner.
Steps to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
While most crumble recipes are quite similar and straightforward (stewing the fruit and getting that nice crispy topping), there are a few tricks to create the. This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile. You'll love it as an afternoon treat on rainy. This has a lovely crunchy topping that tastes like flapjack, perfect comfort food.
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