Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef madras bombay cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Let's try to make Beef Madras Bombay Cottage Pie in your home! Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Your right about making onion puree, I can confirm its how the Indian Restaurants do it.
Beef Madras Bombay Cottage Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Madras Bombay Cottage Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Make ready madras paste
- Prepare ground cinnamon
- Make ready chilli powder
- Prepare turmeric
- Get ground coriander
- Get ground cumin
- Take ground pepper
- Take mustard seeds
- Make ready garam masala
- Take tomato paste
- Take olive oil
- Take thumb size piece of fresh ginger
- Prepare garlic
- Take Madras
- Take onion, chopped
- Make ready mince beef
- Make ready carrots
- Get can of chopped tomatos
- Take red chilli
- Get handful frozen peas
- Get potatoes
- Get turmeric
- Prepare coriander seeds
- Make ready lug of milk
- Make ready butter
- Make ready lug of olive oil
- Take sprinkle of dessicated coconut
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available.
Steps to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
But, for a special occasion, like St. Cubes of home made cottage cheese marinated in our special spices & cooked in tandoor. Home made cottage cheese cooked with green peas and blended with aromatic spices. A hot dish but not searing containing interesting flavors in the form of tomatoes. Tiny steamed mini lentil and rice cakes topped with assorted chutneys.
So that’s going to wrap this up for this exceptional food beef madras bombay cottage pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!