Cottage Pie
Cottage Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.

Cottage Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cottage Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cottage pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:
  1. Make ready minced meat
  2. Make ready chopped onion
  3. Prepare peeled chopped carrot
  4. Prepare beef stock cube
  5. Take Seasoning
  6. Take medium sized potatoes
  7. Take Cheese
  8. Get Breadcrumbs

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.

Instructions to make Cottage Pie:
  1. Set the oven to 180°C/450°F
  2. Heat the oil in a pan, add the onion and cook over a medium heat for 5 minutes. Add the carrot and cover the pan, cook a further 5 minutes.
  3. Remove the vegetables from the pan. Heat up the pan again to the same heat, add the meat and cook until lightly browned underneath then turn it in the pan and cook for another few minutes.
  4. Sprinkle in the flour, stir well to coat the meat, and brown then add the puree, sauce, herbs and stock. Bring to the boil, then reduce the heat and simmer for 10-15 minutes
  5. Stir in the stock cube then sprinkle in the seasoning, bring to the boil then reduce the heat and simmer for about 10 to 15 minutes
  6. Spoon the mixture into the pie dish, smooth the surface then carefully put spoonfuls of mash round the edge and then the middle
  7. Bake the shepherd's pie for 30–40 minutes until the top is golden brown

But, I wrote the recipe so that you could use ground beef or. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that is going to wrap it up for this special food cottage pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!