Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs
Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breast cutlets over rice coated with starch + bread crumbs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs is something which I’ve loved my whole life.

Start by breading the chicken breasts with flour, egg, and panko, place them on a baking sheet covered with parchment These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love! You can use regular bread crumbs in place of panko, it should still work just fine. Pistachio-coated Chicken Cutlets Recetas del Señor Señor.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken breast cutlets over rice coated with starch + bread crumbs using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs:
  1. Prepare 1/4 or 100 grams Chicken breast (thinly sliced)
  2. Get 1 tsp Sake
  3. Get 1 Salt and Pepper
  4. Make ready 2 tsp Katakuriko (for the coating)
  5. Make ready 1 Panko (for the coating)
  6. Make ready 2 tbsp ○Water
  7. Make ready 1 tbsp ○Soy sauce
  8. Make ready 1 tbsp ○Sugar
  9. Prepare 1 tbsp ○Mirin
  10. Take 1 tsp ○Japanese Worcestershire-style sauce
  11. Get 1 Steamed white rice
  12. Prepare 1 White sesame eeds

Hence, chicken legs are my meat of choice for this dish. For the coating, I mix equal amounts of biscuit crumbs and Japanese panko. Dip in eggs; coat with panko, patting to adhere. Lay cutlets in layers on a baking sheet, with parchment in between each.

Steps to make Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs:
  1. Thinly slicing the meat is easier when it's half-thawed. When you press down the surface with your finger, the inside of the meat should feel like a sherbet. It will make a slushy crunchy sound when you cut it.
  2. Sprinkle salt, pepper, and 1 teaspoon of sake on top of the sliced meat and stir.
  3. If sliced half-thawed, the meat will defrost quickly. Discard the liquid.
  4. Mix in 2 teaspoons of katakuriko. The meat should look as if it's coated with a katakuriko slurry. If it does not coat the meat evenly, add a little bit of sake.
  5. Coat with the panko. I use homemade panko. You can either use dried or fresh.
  6. Let the meat cool in a tray in the refrigerator while preparing the sauce.
  7. Put the condiments marked with ○ in a pan. Heat and simmer for a while to thicken the sauce.
  8. Turn the heat off when the bubbles start to form.
  9. Deep-fry the chicken breast. Thin slices will cook in a few seconds. You need to keep an eye on it. Cook with small amount of oil for a short time.
  10. Drain off the excess oil from the chicken cutlet. Dip in the sauce and take it out. Please be careful since thin slices of chicken tend absorb the seasoning very quickly.
  11. Place the slices over steamed rice and it's ready to serve!! Add red pickled ginger or white sesame seeds if you'd like.
  12. Sometimes, very thin slices curl up while deep-frying. You cannot see it in the photo though.
  13. The smaller pieces are perfect for a small fried chicken rice bowl. These are good for lunch or bento. Keep these extra thin cutlet slices in the freezer for an even quicker meal!

I make sure the crumbs are seasoned how i like, and pre bake them with. Sprinkle salt and pepper on each. Dip into beaten eggs and then coat with bread crumbs. In a large skillet, heat oil over medium heat. Saute garlic until golden and then discard.

So that’s going to wrap it up with this exceptional food chicken breast cutlets over rice coated with starch + bread crumbs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!