Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango and chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango and Chicken Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango and Chicken Curry is something which I’ve loved my entire life.
Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Mango chicken curry is a DELICIOUS Indian curry recipe.
To get started with this recipe, we must prepare a few ingredients. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango and Chicken Curry:
- Prepare 3 chicken breasts chopped up
- Get 1 tablespoon mango powder
- Get 1 teaspoon chilli powder
- Get 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Get Chopped up fresh coriander
- Get 1 green mango (get one which isn’t too ripe)
- Prepare 1 teaspoon tumeric
- Make ready 1 can low fat coconut milk
- Prepare 3 cloves fresh chopped garlic
- Make ready 1 teaspoon pink salt
It makes a great midweek meal as it. This Mango Chicken recipe is sensationally delicious, ridiculously quick and easy and destined to become a family favorite! Juicy chopped chicken is sautéed with aromatic red curry paste then enveloped in an EASY. The chicken came out wonderfully the mango and curry played off of each other very well and the overall taste was awesome.
Steps to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
Slowly stir in coconut milk and chicken broth. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion. Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides.
So that is going to wrap it up with this exceptional food mango and chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
