Breakfast cup
Breakfast cup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, breakfast cup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Breakfast cup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Breakfast cup is something which I have loved my whole life.

Quick and easy egg-and-biscuit breakfast cups are the perfect way to start the day! Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast. Muffin Tin Customizable Veggie Egg Cups.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast cup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast cup:
  1. Get 6 Slices bread
  2. Prepare Butter
  3. Get 12 slices ham (or bacon)
  4. Take 6 Eggs
  5. Prepare 1 pinch salt
  6. Prepare Cheese

The perfect, high protein, breakfast on-the-go. Veggie Breakfast Cups is a post that contains links to products we think are relevant and useful. Best of all, so easy make-ahead breakfast for on the go. You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast!

Steps to make Breakfast cup:
  1. Preheat the oven to gas mark 6. Cut the crust off the bread. You can leave them on, but it does make it a little more difficult to put into the muffin tin later.
  2. Roll the bread flat and butter both sides.
  3. Roughly line the muffin tin. Another method would be to make a small cut on either side of bread so when the bread is placed in the tin, the bread can overlap and fit in neatly.
  4. Add 2 slices of ham (or bacon) to each cup.
  5. Grate some cheese.
  6. Crack an egg into each cup, sprinkle a little salt and add some grated cheese.
  7. Place into the middle or top shelf in the oven for 10-15 minutes. For a runny centre, you can take it out of the oven closer to 10 minutes. If you’d like the egg well done, then closer to 15 minutes. Plate up and enjoy.

Have you guys made baked oatmeal before?. Milk Breakfast Coffee Cup High Temperature Resistant Measuring Cup with Scale Drinkware. A Cup with Wooden Plate Juice Drink Cup Teapot Water Tea Cup Transparent Milk Cup Breakfast Cup. Place the thawed hash browns in a large bowl. Williams Sonoma BRASSERIE GREEN Breakfast Cup and Saucer Oversized Coffee Latte.

So that is going to wrap it up for this special food breakfast cup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!