Carrot breakfast muffins
Carrot breakfast muffins

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot breakfast muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

Carrot breakfast muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot breakfast muffins is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot breakfast muffins:
  1. Make ready Wet ingredients
  2. Make ready 2 eggs
  3. Take 100 g dates syrup (or maple syrup or honey)
  4. Make ready 100 g margarine or butter melted
  5. Get 190 g grated carrots
  6. Make ready 20 g brown sugar
  7. Make ready Dry ingredients
  8. Take 120 g oat flour (make it by blend oats in high speed blender)
  9. Take 80 g oats
  10. Take 1 tsp vanilla extract
  11. Prepare 1 tsp cinnamon ground
  12. Take 0,5 tsp nutmeg
  13. Take 2 tsp baking powder
  14. Get 3/4 tsp baking soda
  15. Take 0,5 tsp salt
  16. Take 50 g raisin
  17. Make ready 50 g nuts of choices

Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. Carrot Muffins are one of the most delicious & healthy snack. Carrot Muffins taste just like carrot cake but they are only in the form of muffins.

Steps to make Carrot breakfast muffins:
  1. Preheat the oven to 180deg C
  2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
  3. Dry ingredients: combine all the dry ingredients.
  4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
  5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.

For most Paleo eaters, breakfast is a cinch And when I have a breakfast muffin, I want a bit of sweetness. Instead of using white refined sugar. These Vegan Spiced Carrot Muffins are a perfect way to enjoy veggies for breakfast. One of the most popular posts on my blog is a recipe for Hearty Spiced Carrot Muffins. Favorite Carrot Muffins that are warm, cozy, and wholesome!

So that is going to wrap it up for this special food carrot breakfast muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!