Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, apple & black cherry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Apple & Black Cherry Crumble is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple & Black Cherry Crumble is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Black Cherry Crumble:
- Get 4 Bramley cooking apples
- Take 1 tin black cherry dessert topping
- Prepare 1 tin raspberries
- Make ready 40 g brown sugar
- Take Crumble Topping
- Prepare 80 g ground almonds
- Get 60 g gf flour
- Make ready 100 g brown sugar
- Take 60 g df marg
- Make ready 1/4 tsp cinnamon
- Get Pinch salt
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Instructions to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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