Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tahu mercon keto #keto #ketofriendly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tahu Mercon Keto #keto #ketofriendly is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tahu Mercon Keto #keto #ketofriendly is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tahu mercon keto #keto #ketofriendly using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Mercon Keto #keto #ketofriendly:
- Make ready Bahan Isian
- Get 50 gr toge
- Prepare 4 helai daun kol, iris tipis
- Take 3 siung bawang putih
- Get 10 buah cabai rawit merah
- Take 3/4 sdt Garam himalaya
- Prepare 1/2 sdt merica bubuk
- Make ready 1/2 sdt kaldu jamur
- Get Bahan celupan
- Get 1 bh telur ayam
- Get 2 sdm tepung almond
- Make ready 1/2 sdt garam
- Get 1/2 sdt kaldu jamur
- Prepare Minyak goreng
- Prepare 5 buah tahu kulit/ coklat
Instructions to make Tahu Mercon Keto #keto #ketofriendly:
- Bahan isian : Haluskan bawang putih dan cabai merah. Lalu tumis dengan minyak. Setelah itu masukan semua bahan isian dan tumis hingga matang
- Kerat tengah Tahu.lalu masukan bahan isian ke dalam tahu. Sisihkan
- Bahan celupan: Campur semua bahan celupan jadi satu. Kocok hingga rata.
- Balurkan tahu ke dalam bahan adonan sampai tercampur rata.
- Panaskan minyak lalu goreng tahu hingga matang kecoklatan.
So that is going to wrap it up with this exceptional food tahu mercon keto #keto #ketofriendly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
