Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tumis tempe tahu masak kecap. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tumis Tempe Tahu Masak Kecap is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tumis Tempe Tahu Masak Kecap is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tumis tempe tahu masak kecap using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tumis Tempe Tahu Masak Kecap:
- Prepare 1/2 papan tempe
- Take 1/2 buah tahu putih ukuran besar
- Take 2 lembar daun salam
- Take 4 lembar daun jeruk
- Get 1 cm lengkuas, geprek
- Make ready 5 siung bawang merah, iris
- Take 4 siung bawang putih, iris
- Prepare 7 buah cabe keriting, iris serong
- Take 3 sdm kecap manis
- Prepare secukupnya Garam, gula putih
- Prepare secukupnya Penyedap rasa
Instructions to make Tumis Tempe Tahu Masak Kecap:
- Potong tempe dan tahu seperti korek api. Sisihkan
- Panaskan wajan. Beri minyak. Goreng tempe hingga kering kemudian goreng tahu hingga bagian kulitnya berwarna coklat muda
- Kurangi minyak bekas menggoreng tahu dan tempe. Tumis bawang merah, bawang putih, cabe keriting, daun salam, daun jeruk dan lengkuas hingga harum. Masukkan tempe, kemudian tambahkan air secukupnya. Masak hingga mendidih
- Tambahkan kecap manis. Biarkan hingga mendidih. Tambahkan garam, gula putih dan penyedap rasa, aduk rata. Masak hingga air berkurang. Tes rasa. Matikan api, angkat dan sajikan
So that is going to wrap it up for this exceptional food tumis tempe tahu masak kecap recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!