Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tahu katsu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tahu Katsu is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tahu Katsu is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tahu katsu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tahu Katsu:
- Prepare 4 buah tahu putih/kuning (aku 1 tahu putih besar)
- Get 1 siung bwg putih, haluskan
- Get 6 sdm terigu
- Make ready 1 sdt lada bubuk
- Make ready Secukupnya garam dan kaldu bubuk
- Get Pelapis:
- Take Secukupnya terigu
- Take 1 butir telur (atau larutan terigu)
- Make ready Secukupnya tepung panir (aku tepung roti JFood warna kuning)
Instructions to make Tahu Katsu:
- Haluskan tahu. Masukkan bawang putih halus, garam, merica dan kaldu bubuk. Masukkan terigu, aduk rata dan test rasa.
- Siapkan bahan pelapis. Balur tangan dg terigu, ambil 2 sendok adonan lalu bentuk seperti katsu, balur dg terigu > kocokan telur dan tepung panir.
- Setelah selesai, simpan dalam freezer selama minimal 10 menit supaya set.
- Panaskan minyak lalu goreng katsu dg api sedang, balik sekali saja supaya ga banyak menyerap minyak. Angkat, tiriskan dan sajikan! 💚
So that is going to wrap it up for this special food tahu katsu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
