Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, odia chicken curry!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Namaskar, Today's recipe is simple easy & tasty "Chicken Curry". If you like my videos, press the like button. Share & subscribe my channel. chicken curry in odia , chicken curry in oriya , chicken curry odia.
Odia chicken curry! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Odia chicken curry! is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have odia chicken curry! using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Odia chicken curry!:
- Make ready 1 kg Chicken cut into medium to small size pieces
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp Salt
- Prepare 1 tsp Ginger garlic paste
- Get 3 Tbsp Mustard oil
- Get 1 tsp Sugar
- Get 2 Bay Leaves
- Make ready 3 Green Cardamoms
- Make ready 1 Star Anise
- Make ready 4 Cloves
- Prepare 4 whole black Pepper
- Prepare 1 small Onion cut into julians
- Take For Make a paste of 3 green chilies, 2 tbsp garlic, 3 onions and ½ inch Ginger
- Get For paste Make puree of 6 Tomatoes
- Make ready 1 tbsp garam Masala powder
- Get 1 Cup Water
- Take For Garnishing-:
- Make ready 2 small Tomatoes cut into thin slices
- Prepare 2 tbsp Coriander leaves chopped
- Get 2 green chillies finely chopped
- Take 1 1/2 Juice of lemon
This curry tastes just like Indian curry you get from restaurants. Add the chickpeas, tomatoes and vegetable or chicken broth. Bring to simmer then turn down the heat to. My aunt cook this chicken curry very often.
Instructions to make Odia chicken curry!:
- Marinate chicken with turmeric powder, red chilli powder, salt and ginger garlic paste. - Keep it marinated for 30 minutes
- Heat oil in a pressure cooker till it reaches smoking point. - Reduce flame and add sugar to it. It gives a nice colour to the gravy. - Add all the whole spices and onions cut into julienne.
- Add onion paste and cook till it turns brown and the raw smell is gone. - Next pour the tomato puree and cook till the raw smell is gone. - This is going to take time. Cook in low flame so you don’t burn the spice paste.
- Add the marinated chicken and mix everything well. Let the chicken cook in the spice mix for 10 minutes on low flame. - Add water, check seasoning and add garam masala powder.
I remember coming back from school with lots of delicious food laid on the dining table. I would always take a big serving of this with lots of curry covering my. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Masterchef Shellina Permaloo's quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Strain curry sauce through a sieve, a little bit at a time.
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