Starch with titus fish and egusi
Starch with titus fish and egusi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, starch with titus fish and egusi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) This videos about how to make starch. For your Banga, black, egusi soup.

Starch with titus fish and egusi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Starch with titus fish and egusi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have starch with titus fish and egusi using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Starch with titus fish and egusi:
  1. Make ready 2 cups egusi
  2. Make ready 2 big titus fish
  3. Take Salt
  4. Take 1 teaspoon camerroun pepper
  5. Get 1 Onion
  6. Take 2 cube Maggi
  7. Take 1 cksp Crayfish
  8. Take 1 cksp Red oil

The following Nigerian soups are NOT low carb because they contain starchy ingredients/thickeners (in brackets): Bitterleaf Soup , Ora Soup and Rivers Native Soup (cocoyam), Nsala Soup (yam), Owho. The Egusi soup is prepared from processed melon seed using ingredients like stockfish, red oil, meat This combination is made as portage and richly garnished with dried fish and other ingredients that are meant to increase the quality. It is mostly eaten with starch and sometimes white rice. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.

Instructions to make Starch with titus fish and egusi:
  1. Cut the fish,wash and boil it with salt,onion and maggi cube for 3minutes.
  2. Blend the egusi and crayfish separately.
  3. Remove the fish from the stock and add more water to the stock with a teaspoon of red oil and boil.
  4. Cook it for 3minutes,and put the blended egusi and turn very well.
  5. Boil it for 5-8minutes.then put the camerooun pepper,crayfish and maggi cubes cook for 5 more minutes.
  6. Put the fish now inside the soup and check the salt if is ok.
  7. Pour starch in a bowl,add water to the starch untill it forms a liquid solution.
  8. Add the liquid solution into a pot,and splash some palmoil into it.the colour will change to orange/yellow colour.
  9. Place on heat,but lower the heat and start turning with a wooden spartula,turn till it forms very well dont stop.
  10. Stirring this will be for a long time till is well formed,onces is formed add a little hot water and stir till the hot water is absorbed.
  11. And the starch is done.

It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and Egusi is traditionally served with a starch. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina.

So that is going to wrap this up with this exceptional food starch with titus fish and egusi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!