Milky rice pudding
Milky rice pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milky rice pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milky rice pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Milky rice pudding is something that I’ve loved my entire life.

Milky Rice / Rice Pudding Cooking jungle Cowherd Lifestyle of cooking #Organic_food #Rice_pudding #NepaliTRADITIONAL_food#. Milky Rice is a great addition to your breakfast meals and a new way to revamp that leftover boiled white rice.

To get started with this recipe, we have to first prepare a few components. You can cook milky rice pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milky rice pudding:
  1. Take 1 and quater rice blended frozen defrosted…(see fr other recip
  2. Make ready Cardamon pods seeds crushed
  3. Make ready Almonds
  4. Make ready Milk(see from notes),as added as go along
  5. Get Honey (see notes
  6. Get Vanilla (notes)
  7. Take Suger(see notes
  8. Get Cream/evaporated milk/condenced milk(optional)
  9. Take Water(see from notes) as added as go along
  10. Prepare Garnish pistachios,raisins almonds food color(optional)
  11. Prepare Orange rind optional
  12. Make ready Raisins(optional)

For a vegan version, omit the eggs. The one exception was my maternal grandmother's, my Nani's, "firni" rice pudding. I remember her compact airy kitchen well—always vividly scented with the astringency of cardamom and the comfort. The pudding is so easy to make and the sugar syrup is equally simple.

Steps to make Milky rice pudding:
  1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
  2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
  3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
  4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
  5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
  6. Add another 3/4 cup of milk
  7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
  8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
  9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

I enriched the flavor by adding a handful […] Rose Water Pudding. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. VEGAN BAKEWELL TART RICE PUDDING POTLiving On Leaves. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". It's milky, and kind of thick and mushy and pretty tasty.

So that’s going to wrap this up for this exceptional food milky rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!