Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture. Sticky Black Rice Pudding is a classic Thai dessert.
Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Make ready 1 cup thai sticky rice
- Take 1/2 cup thai stick black rice (optional)
- Prepare 1 tin coconut milk
- Make ready 1/2 cup white sugar
- Prepare 1/2 tsp salt
- Take 1/2 black bean
This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. If Nicole has made a less-sweet pudding, she will sometimes add a sprinkle of palm sugar or a dash of maple syrup when serving.
Steps to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk
If you loved the sound of this recipe. Rinse the rice and place in a saucepan with the water. Bring to the boil over medium heat and cook until the grains are soft and split and Add the sugar and continue cooking until dissolved. Coconut Milk Rice Pudding With Rose RhubarbStudio Delicious. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert.
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