Tahu Walik Aci Banyuwangi Crispy
Tahu Walik Aci Banyuwangi Crispy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tahu walik aci banyuwangi crispy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tahu Walik Aci Banyuwangi Crispy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tahu Walik Aci Banyuwangi Crispy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tahu walik aci banyuwangi crispy using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tahu Walik Aci Banyuwangi Crispy:
  1. Take 20 bj tahu pong
  2. Make ready 250 gr ayam giling
  3. Get 100 gr tepung tapioka
  4. Take 1 btr putih telur
  5. Get 1 sdt bawang putih bubuk
  6. Get 1/4 sdt lada bubuk
  7. Get 1 sdt garam
  8. Get 1 sdt kaldu jamur
  9. Make ready 2 tangkai daun bawang, iris tipis
  10. Prepare minyak untuk menggoreng
Steps to make Tahu Walik Aci Banyuwangi Crispy:
  1. Belah tahu diagonal, tapi jangan sampai terputus. Kemudian balik bagian dalamnya keluar. Ambil isiannya, sisihkan.
  2. Campurkan daging ayam, tepung tapioka, isian tahu, putih telur, bumbu aduk rata. Masukkan daun bawang. Aduk rata kembali. Koreksi rasa.
  3. Isikan adonan daging ayam ke dalam tahu yang sudah dibalik hingga penuh. Tangkupkan hingga tertutup rapat. Lakukan hingga adonan habis.
  4. Goreng di minyak panas api sedang supaya isiannya matang merata. Goreng hingga kulitnya kering dan isian matang.
  5. Angkat, tiriskan minyaknya dan sajikan dengan cabe rawit/sambal kecap.

So that is going to wrap this up with this special food tahu walik aci banyuwangi crispy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!