Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. No-Bake Cheesecake is something which I have loved my whole life.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike).
To get started with this recipe, we must prepare a few components. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cheesecake:
- Get For the base
- Make ready 100 g Biscuits
- Get 50 g Butter, at room temperature
- Get For the filling
- Get 7 g Gelatine
- Prepare 2 tbsp Water for the gelatin
- Prepare 210 g Full-fat soft cheese, at room temperature
- Take 60 g Caster sugar
- Prepare 350 g Greek yogurt
- Prepare 200 ml Double cream
- Prepare 2 tbsp Lemon juice
Is it a whole lot better than eating candy and sugar? Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. The cream cheese is sweetened with condensed milk and lightened up. A no-bake cheesecake takes all the stress away.
Instructions to make No-Bake Cheesecake:
- Bring the soft cheese and butter to room temperature.
- Drain yogurt
- For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
- Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
- For the filling - In a heart-proof cup, mix the gelatin and water.
- In a bowl, mix the soft cheese and caster sugar until well combined.
- Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
- In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
- Add the gelatin in the bowl. Mix it until well combined.
- Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
- Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
- Enjoy!
Plus, it takes about half the time to make. Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. So what exactly is a no-bake cheesecake? Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert.
So that is going to wrap this up for this special food no-bake cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
