Rice Cooker Cheesecake
Rice Cooker Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice cooker cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Cooker Cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice Cooker Cheesecake is something that I’ve loved my whole life.

Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Baking requires exact measurements and I'm more of a taste as you go. Fluffy, Japanese-style cheesecake cooked in a rice cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Cheesecake:
  1. Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Get 250 g Cream Cheese *softened
  3. Get 1/2 cup Caster Sugar
  4. Get 1 cup Cream
  5. Get 2 tablespoons Lemon Juice
  6. Take 1/4 cup Self-Raising Flour OR Plain Flour
  7. Make ready 3 Eggs
  8. Get 1 tablespoon Apricot Jam *warmed to soften

Meanwhile, in a small pan on a medium heat, cook down the raspberries with the coulis sugar and a splash of water. You can make cheesecake in a rice cooker? What a wonderful time to be alive. It's actually really fast — and so easy — to whip up cheesecake in your rice cooker.

Steps to make Rice Cooker Cheesecake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

So why didn't anybody tell us. Grease rice cooker bowl well with butter. Pour in the cheesecake mixture, then cook using the white rice setting, or according to the manufacturer's instructions for your rice cooker. Another easy peasy rice cooker cake with a twist! I found Namekkoseijin's Ultra-Easy Cheesecake in a Rice Cooker Recipe from Cookpad Japan.

So that’s going to wrap this up with this exceptional food rice cooker cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!