Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cottage pie is something which I’ve loved my entire life.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage pie:
- Take minced beef
- Take thyme springs
- Prepare onion
- Make ready garlic
- Prepare celery sticks
- Make ready carrots
- Get flour
- Make ready tomato puree
- Get Worcester sauce
- Get bay leaves
- Prepare broth
- Make ready red wine (optional)
- Make ready frozen peas
- Make ready Salt, pepper, paprika, chilli, garlic
- Take For the mash
- Make ready potatoes
- Get carrots
- Get milk
- Prepare cheddar
- Get Butter
- Make ready Salt, pepper, nutmeg
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.
Steps to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
But, I wrote the recipe so that you could use ground beef or. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
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