Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bruce’s vegan cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bruce’s Vegan Cottage Pie is something that I’ve loved my entire life.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

To get started with this particular recipe, we must prepare a few components. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Get onion
  2. Make ready celery
  3. Prepare carrots
  4. Make ready Chilli flakes if you want
  5. Get garlic
  6. Make ready parsnip
  7. Take bay leaves
  8. Prepare leek
  9. Prepare Salt and pepper
  10. Make ready Peas
  11. Make ready Sweetcorn
  12. Get Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Prepare Few glugs of port or red wine
  14. Prepare the mash
  15. Take Potatoes
  16. Make ready Margerine
  17. Get Soy cream
  18. Prepare sprinkle of thyme

Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash.

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Cottage Pie just screams comfort and warmth. Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. Meaty mince veggie filling with mushrooms, lentils, vegan crumbles in gravy, topped with creamy mashed potatoes and baked to What is Vegan Shepherd's Pie?

So that is going to wrap this up for this exceptional food bruce’s vegan cottage pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!