Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ayam tahu bumbu kuah pedas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ayam Tahu Bumbu Kuah Pedas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ayam Tahu Bumbu Kuah Pedas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ayam tahu bumbu kuah pedas using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Tahu Bumbu Kuah Pedas:
- Take 1/2 Daging Ayam
- Take 1 Bungkus Tahu
- Make ready 3 Cabe Merah
- Get 8-10 Cabe Rawit (Cengek)
- Make ready 3 Siung Bawang Merah
- Make ready 2 Siung Bawang Putih
- Take 2 Kemiri
- Get 1 Siung Daun Bawang
- Prepare Masako
- Get Gula Pasir
- Take Garam
Steps to make Ayam Tahu Bumbu Kuah Pedas:
- Haluskan semua bumbu kecuali masako dan daun bawang
- Cuci bersih daging ayam, tiriskan,
- Kemudian goreng tahu tapi jangan terlalu mateng
- Tumis bumbu yang sudah di haluskan hingga harum, masukan daging ayam, aduk-aduk
- Kemudian tambahkan air secukupnya saja sesuai selera yaa, masukan tahu yang sudah digoreng, aduk-aduk tambahkan masako koreksi rasa lalu masukkan daun bawang..
- Tutup hingga mendidih dan air sedikit surut, koreksi rasa dan kematangan ayam..
- Selamat mencoba
So that’s going to wrap this up for this exceptional food ayam tahu bumbu kuah pedas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
