Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour hotdog casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Sweet and Sour Hotdogs. Sweet and Sour Hotdogs. this link is to an external site that may or may not meet accessibility guidelines. My first ever attempt at directing something.
Sweet and sour hotdog casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet and sour hotdog casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour hotdog casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour hotdog casserole:
- Take 32 ounces hotdogs
- Prepare 6 ounces raisins
- Get 10 ounces shredded carrots
- Get 1/4 cup honey
- Take 54 ounces sauerkraut
If you don't have a spiralizer, just dice the sweet potato into small cubes. I think it might have something to do with the cheese. Or possibly the pre-game fun of dipping chips into guacamole, salsa, and sour cream. This sounds very strange but it is very tasty.
Instructions to make Sweet and sour hotdog casserole:
- Preheat oven 400° Fahrenheit
- To a roaster add sauerkraut, carrots, and raisins
- Add honey and mix together
- Cut the hotdogs into thirds. Mix. Roast in the oven 30 minutes uncovered. Cover and put into oven for 30 minutes.
- Serve I hope you enjoy!
We love it and hope you do too. casserole. The Story of a Sausage - Sweet and Sour Sausage Casserole Recipe. A tablespoon or so of wine vinegar and sugar to taste to make the sweet and sour sauce and an assortment of flavourings (soy, ketchup, tomato puree and marmite for example). In the same casserole, combine brown sugar, cornstarch, ginger, and black pepper. Stir in undrained pineapple, soy sauce, and vinegar.
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