Cottage Pie Cups
Cottage Pie Cups

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cottage Pie Cups is something which I have loved my whole life.

Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie Cups:
  1. Get salt
  2. Take distilled white vinegar
  3. Make ready ice water
  4. Get butter
  5. Get lard
  6. Prepare all purpose flour
  7. Make ready Potatoes——————
  8. Make ready medium potatoes
  9. Get evaporated milk
  10. Prepare salt
  11. Make ready large egg yokes
  12. Take butter
  13. Take shredded mozzarella cheese
  14. Make ready Beef mixture———————
  15. Make ready ground chuck
  16. Make ready large carrot grated
  17. Prepare medium onion grated
  18. Get Worcestershire sauce
  19. Get kosher salt
  20. Take ground black pepper
  21. Get tomato paste

It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Mini Cocotte Recipe My Recipes Healthy Recipes Cottage Pie Cupcakes How To Cook Potatoes Challah Zucchini Cupcake. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. Cottage Pie and Shepherd's Pie are very similar.

So that’s going to wrap it up for this special food cottage pie cups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!