Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pear upside-down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.
Pear Upside-down Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pear Upside-down Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pear upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear Upside-down Cake:
- Get 2 Very Ripe Pears
- Prepare 1-2 tablespoons Brown Sugar
- Make ready 50 g Butter *melted
- Make ready 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- Get 1 cup Self-Raising Flour
- Make ready 2 Eggs
- Prepare 1/2 cup Milk
- Make ready 1 teaspoon Vanilla Extract
- Make ready *Note: If you use more pears or a larger tin, make more cake mixture
Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed.
Steps to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
Learn how to make Pear Upside-Down Cake. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. About the ingredients in Pear Upside Down Cake. Pears - Any kind of pear will work but you want to find pears that are ripe but still firm enough to slice easily.
So that is going to wrap this up with this exceptional food pear upside-down cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
