Cottage cheese and spinach pie
Cottage cheese and spinach pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage cheese and spinach pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cottage cheese and spinach pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cottage cheese and spinach pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Spinach and Cottage Cheese Tacos Madeleine Cocina. Spinach Cottage Cheese Pie The Fitness Recipes.com.

To get started with this recipe, we must first prepare a few ingredients. You can have cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese and spinach pie:
  1. Prepare cottage cheese
  2. Get spinach
  3. Take eggs
  4. Take flour self raising
  5. Prepare butter
  6. Take dill
  7. Make ready spring onions

Bake in a pre-heated To make the stuffing for the spinach and cottage cheese quiche recipe, heat the butter in a pan, add. cottage cheese called paneer are available in Indian stores. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course.

Steps to make Cottage cheese and spinach pie:
  1. Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
  2. Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
  3. I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
  4. Serve with fromage frache, Greek or Turkish yogurt.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Drain and squeeze to get rid of excess water. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining.

So that is going to wrap it up for this special food cottage cheese and spinach pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!