Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Curry is something which I’ve loved my entire life.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Make ready 6 pcs chicken drumsticks (or any part available)
- Get Diced potatoes, carrots, bell pepper
- Get 2 cups coconut milk
- Take 1 cup water
- Get 2 tbsp curry powder
- Make ready Minced garlic, onion & ginger
- Prepare 2 pcs bay leaves
- Prepare 2 tbsp cooking oil
- Make ready 1 tsp cayenne pepper (optional)
- Get 1 tbsp fish sauce
- Make ready 1 tbsp butter
- Take Salt & pepper
- Prepare (You can adjust ingredients according to your liking)
We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. Can I make a whole chicken curry or can I use boneless chicken? From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.
Instructions to make Chicken Curry:
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
- Serve with steamed rice 🍚🍲 Enjoy! 🙂
Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder. Lucknowi Chicken Curry - Indian Chicken Curry Recipes The Schizo Chef. Nadan Pepper Chicken Curry Recipe - Kerala Pepper Chicken Curry Kothiyavunu. Find recipes and videos for everything from a creamy coconut Thai green chicken curry to spicy chicken vindaloo when you're in the mood for a little spice! Delicious Japanese chicken curry recipe for a weeknight dinner!
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