Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish chop. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish chop is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish chop is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook fish chop using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish chop:
- Take 6-8 fish filets
- Get 1 potato
- Prepare 1 onion
- Get 2 tsp ginger garlic paste
- Prepare as required Bread crumbs
- Make ready as per taste Salt
- Take 2-3 Green Chillies
- Make ready 1:1 Maida and cornflour
- Prepare 1 egg
- Get 2 cups Mustard oil
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Steps to make Fish chop:
- Clean the fish.
- Boil fish and potato.
- Mash it and fry all things with mustard oil.
- Add onion, ginger-garlic paste, green chilli.
- Add salt 2 tsp, turmeric powder 1 tsp, jeera 1 tsp, dhoniya 1 tsp, mirch powder 1 tsp, black pepper 1 tsp.
- Make shape.
- Make a batter of maida, cornflour, and egg.
- Add half tsp salt to that batter.
- Take a plate and spread bread crumbs.
- Dip the fish chops in the batter.
- Roll on the chops in the bread crumbs.
- Fry the chops and serve with tomato sauce.
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So that’s going to wrap this up for this special food fish chop recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
