Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast porridge oats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Discover more about the nutritional profile of your porridge. Oats porridge recipe with step by step pics - quick oats porridge made with quick-cooking oats or This oats porridge can be served to kids as well as adults. While making for toddlers & babies, you.
Breakfast porridge oats is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Breakfast porridge oats is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast porridge oats using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast porridge oats:
- Get rolled oats
- Prepare water(can use less according to texture/type of oats
- Prepare plain milk
- Take sweet condensed milk
- Prepare tablespn soft brown suger
- Take honey
- Make ready Drizzled of honey on serving
- Make ready Some nuts and fruits garnishes (see in pic)
- Prepare Butter1 or
- Make ready Garnish(see main pics): raspberris,blackberris,variety nuts,
- Get Fresh banana slice, other toping options
Oat milk is super creamy, and it's also one. Blood Orange Overnight Oats Recipe With Collagen. Learn how to make nutritious breakfast porridge and oatmeal with this basic recipe! I use old fashioned rolled oats, which have great health benefits, to make an easy breakfast that you can top.
Steps to make Breakfast porridge oats:
- Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn
- Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in..
- Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy
- The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge. They're also often included in muffins, granola bars, cookies. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings).
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