Cottage Pie
Cottage Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.

Cottage Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cottage Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cottage pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Prepare 400 g minced beef
  2. Get 1 onion
  3. Take 1/2 celery
  4. Prepare 200 ml soup stock
  5. Get 1 Tbsp worcestershire sauce
  6. Make ready Salt and pepper
  7. Take 4 potatoes
  8. Prepare 100 ml milk
  9. Prepare 50 g butter or margarine
  10. Take salt and pepper

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.

Instructions to make Cottage Pie:
  1. Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft.
  2. To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy.
  3. Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.
  4. Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!

But, I wrote the recipe so that you could use ground beef or. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

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