Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bailey cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bailey Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bailey Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
Boozy, sinful and decadent Bailey's Irish Cream Cheesecake is loaded with Bailey's Irish Cream, and topped with a layer of chocolate ganache and Oreo crust! We have just the thing —Bailey's Irish Cream Liqueur cheesecake! This is a fantastic recipe that you can use in loads of different ways — not the least of which starts with the variety of flavors including.
To begin with this particular recipe, we must prepare a few components. You can have bailey cheesecake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bailey Cheesecake:
- Prepare For the base
- Get 1 regrpack digestive biscuits
- Get 80 g salted butter (melted)
- Make ready 2 tbsp caster sugar
- Get For the top
- Make ready 70 ml Baileys Irish cream
- Take 800 g cream cheese
- Take 150 ml double cream
- Make ready 5 (large size) eggs
- Make ready 160 g caster sugar
- Prepare Garnish
- Prepare Half pack dark chocolate bar🍫
Easy to prepare, and delicious to enjoy! Wondering what to mix with Baileys? Try our Baileys Irish Cream recipes. Our Baileys desserts include Baileys cheesecake, Baileys fudge and Baileys trifle.
Instructions to make Bailey Cheesecake:
- Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
- Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
- For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
- Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
- Sprinkle on top with grated dark chocolate 🍫
The smooth, creamy Irish cream liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa. Baileys cheesecake is such an indulgence - it's perfect for a special occasion, especially around Christmas when you're looking for that show-stopping dessert that you know everyone will be. Baileys cheesecake - smooth, creamy Baileys Irish Cream baked cheesecake with gingersnap crust and Baileys chocolate ganache topping. I've always felt like New Years Eve falls too soon after.
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