Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pepes tahu tanpa kemangi (ala chef). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepes Tahu tanpa Kemangi (ala chef) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pepes Tahu tanpa Kemangi (ala chef) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pepes tahu tanpa kemangi (ala chef) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Tahu tanpa Kemangi (ala chef):
- Take 3 buah Tahu putih kecil
- Get 3 siung Bawang putih
- Make ready 5 siung Bawang merah
- Take 3 buah Cabe keriting
- Get Secukupnya Garam, gula, kaldu jamur dan merica
- Make ready 1 butir Telur
- Get 6 lbr Daun Salam
- Prepare Sedikit jamur (cincang halus)
- Get Daun pisang, tusuk gigi secukupnya
Instructions to make Pepes Tahu tanpa Kemangi (ala chef):
- Haluskan bawang putih, merah, cabe
- Masukkan tahu dan uleg sekalian, hingga halus dan masukkan jamur serta ratakan.
- Masukkan bumbu spt Garam, gula, merica, kaldu jamur dan sisihkan. Tes rasa
- Masukkan telur dan campur rata
- Ambil bbrp sendok adonan tahu, letakan di daun pisang (beri daun salam)- bentuk pepes dan semat dgn tusuk gigi
- Kukus hasil pepesan lebih kurang 20 menit. Keluarkan dari kukusan jika ingin dipanggan lg juga bisa. Siap dinikmati👌👍
So that’s going to wrap this up for this exceptional food pepes tahu tanpa kemangi (ala chef) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
