Pilchards cottage pie
Pilchards cottage pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pilchards cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pilchards cottage pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pilchards cottage pie is something that I have loved my whole life. They are nice and they look fantastic.

Inspired by a competition I entered, decided to try another recipe. Recipe - Easy Pilchard and Pepper Curry. Whilst the rest of this blog is, admittedly, a bit "do-gooder", the recipes section is here for a very different reason - BFTF appears to.

To begin with this recipe, we must first prepare a few ingredients. You can cook pilchards cottage pie using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pilchards cottage pie:
  1. Prepare tomato pilchards
  2. Prepare medium sized potatoes
  3. Get cream
  4. Take salt
  5. Prepare pepper
  6. Prepare mixed vegetables
  7. Take chopped tomato (canned if you like)
  8. Make ready bread crumbs

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. ⬇ Download shepherds pie image - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.

Steps to make Pilchards cottage pie:
  1. Preheat oven to 160 degrees Celsius. Peel, cut and boil the potato
  2. In a separate dish, take the mixed vegetables, sprinkle a little salt on it and microwave on high for 5 minutes. The vegetables should be Al dente (half cooked)
  3. Put the vegetable in an oven proof dish
  4. Open the tinned fish, separate and chunk into the oven proof dish
  5. Add the tomato to the oven proof dish and mix. Also add in salt and pepper
  6. Mash the potato, add cream and salt
  7. Put the mash over the mixture
  8. Pour over the bread crumbs and add cheese of you like
  9. Put in the oven on 160 degrees Celsius for 30 minutes then on 190 for another 10 minutes
  10. Remove from oven and let it set before serving
  11. Once ready to set, cut and serve!

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was Shepherd's Pie/Cottage Pie. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Cottage pie is one of the classics of a British classic kitchen.

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