Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mandu 만두 isi tahu (korean dumplings/dimsum/pangsit). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mandu 만두 isi Tahu (Korean Dumplings/Dimsum/Pangsit) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mandu 만두 isi Tahu (Korean Dumplings/Dimsum/Pangsit) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mandu 만두 isi tahu (korean dumplings/dimsum/pangsit) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mandu 만두 isi Tahu (Korean Dumplings/Dimsum/Pangsit):
- Take BAHAN KULIT:
- Make ready 1 gelas tepung terigu
- Prepare 1/2 gelas air panas
- Prepare 1 sdm tepung tapioka/kanji
- Make ready 1/2 sdm garam halus
- Prepare BAHAN ISIAN:
- Prepare 2 buah tahu putih
- Prepare 2 sdm ebi/udang kering
- Take 2 batang sayuran kangkung
- Take 1 Sdm lada bubuk/merica
- Take 1/2 sdm bubuk kaldu/penyedap rasa
- Get 2 sdm tepung tapioka
- Take 2 sdm air
- Take BAHAN PELENGKAP:
- Take Kecap asin/saus
- Make ready Minyak goreng (untuk menggoreng dumpling)
- Get Air secukupnya (Jika untuk merebus dumpling)
Steps to make Mandu 만두 isi Tahu (Korean Dumplings/Dimsum/Pangsit):
- Tuang tepung terigu dan garam lalu tambahkan air panas sedikit demi sedikit, selanjutnya tambahkan tepung tapioka dan uleni sampai kalis.
- Apabila adonan sudah kalis, diamkan selama 30 menit agar bisa dibentuk.
- Campurkan semua bahan isian jadi satu lalu aduk rata.
- Ambil secuil adonan kulit lalu pipihkan dan isi dengan bahan isian ditengahnya.
- Lipat kedua sisi kulit, dan bentuk keriting dengan cara melipat sisi kulit bagian atasnya.
- Adonan bisa digoreng dengan sedikit/banyak minyak, dan juga bisa dikukus sesuai selera.
- Didihkan air dan rebus sampai matang (dikukus juga bisa)
- Kalau saya lebih suka digoreng kering crispy renyah gituu deh… Jangan lupa tambahkan kecap asin/saus tomat sebagai pelengkapnya yaa.. 😀 Selamat mencoba😊😊
So that is going to wrap this up with this exceptional food mandu 만두 isi tahu (korean dumplings/dimsum/pangsit) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
