Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gadon tahu telur puyuh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gadon Tahu Telur Puyuh is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gadon Tahu Telur Puyuh is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gadon tahu telur puyuh using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gadon Tahu Telur Puyuh:
- Get 1 kotak tahu putih
- Take 15 btr telur puyuh rebus
- Make ready 1 butir telur ayam
- Prepare 1 sashet santan instan (65ml)
- Take 1/2 sdt garam
- Make ready 1/2 sdt lada bubuk
- Take BUMBU IRIS:
- Make ready 1 buah cabe merah besar
- Make ready 3 siung bawang merah
- Make ready 1 siung bawang putih
Instructions to make Gadon Tahu Telur Puyuh:
- Kupas telur puyuh. Iris bawang merah dan cabe merah. Cincang halus bawang putih. Blender tahu. Masukkan bumbu dan telur ayam, blender lagi supaya tercampur.
- Pindahkan ke wadah. Masukkan setengah bagian santan instan, aduk rata. Buat takir dari daun pisang, masukkan masing-masing 5 butir telur puyuh.
- Tuang sisa santan di masing-masing takir. Timpa dengan adonan tahu di atasnya, ratakan. Kukus selama 15 menit.
- Setelah matang, siap untuk disajikan.
So that’s going to wrap it up with this exceptional food gadon tahu telur puyuh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
