Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tzatziki sour cheese dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tzatziki is a refreshing sauce or dip, and it's so easy to make! Tzatziki is a refreshing sauce or dip, and it's so easy to make! Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic, and herbs.
Tzatziki sour cheese dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tzatziki sour cheese dip is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tzatziki sour cheese dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tzatziki sour cheese dip:
- Prepare 1-2 cucumber, peeled, seeded and sliced
- Take 1/2 cup greek yogurt
- Make ready 50 ml sour cream
- Take 50 ml cream cheese
- Prepare to taste salt and pepper
- Get 3 tbsp olive oil
- Get 1 tbsp vinegar
What do you think of stirring in a tablespoon of sour cream to soften that bitter plain yougurt sauce someone else mentioned? Also makes a nice dipping sauce for Veggies. Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!
Steps to make Tzatziki sour cheese dip:
- Peel cucumbers, slice into half and remove seeds. Next slice them thinly.
- Add in yogurt, cream cheese and sour cream into a bowl and mix well
- Add in the rest of the ingredients and mix well. Done!
Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East. It is typically served as part of a meze, as a side dish to grilled meats. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. This easy tzatziki recipe uses sour cream and mayonnaise instead of the traditional greek yogurt to create a delicious dressing for a grilled chicken salad or sauce to This easy tzatziki sauce is made with Greek yogurt, sour cream and fresh dill!
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