My Crusty Stuffed Bread Lunch ๐Ÿ˜˜
My Crusty Stuffed Bread Lunch ๐Ÿ˜˜

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my crusty stuffed bread lunch ๐Ÿ˜˜. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaf of party bread on butcher paper with oil Stromboli Stuffed Bread Fresh baked loaf of cheese and herbs bread on linen napkin Milanesa Stuffed Garlic Bread Bread stuffed with cheese and bacon White bread stuffed with olives lies in a straw basket on gray l Delicious good looking stuffed bread. Crusty No-knead Dutch Oven Bread - An amazing bakery style Bread with a golden crisp outer crust, a soft, chewy interior with great flavor. If you use the dutch oven you will achieve a crunchy artisan type crust.

My Crusty Stuffed Bread Lunch ๐Ÿ˜˜ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Crusty Stuffed Bread Lunch ๐Ÿ˜˜ is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my crusty stuffed bread lunch ๐Ÿ˜˜ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Crusty Stuffed Bread Lunch ๐Ÿ˜˜:
  1. Make ready 4 part baked small banquet rolls
  2. Make ready 150 g Philladelphia soft cheese or any soft cheese
  3. Prepare 2 sweet red potatoes cut up and boiled
  4. Make ready 1 tin Tuna Fish drained
  5. Prepare 1/4 Tsp Cracked black pepper
  6. Make ready 1 good pinch of salt
  7. Get 4 tsp chedderr cheese grated
  8. Make ready 1 tsp crushed garlic (optional)

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer! Three types of cheese make this spinach artichoke dip stuffed bread incredibly creamy and cheesy. A guaranteed hit with the crowd, no leftovers in sight!

Instructions to make My Crusty Stuffed Bread Lunch ๐Ÿ˜˜:
  1. Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
  2. Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
  3. Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
  4. Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
  5. Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.

Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread. Photo "Stuffed crusty loaf of bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!

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