Mango Chicken Curry
Mango Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Mango chicken curry is a DELICIOUS Indian curry recipe. It's perfectly sweet without adding any sugar.

Mango Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mango chicken curry using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chicken Curry:
  1. Get 250 gm chicken cut into cubes
  2. Take 1 small cauliflower
  3. Make ready 1/4 tsp paprika
  4. Get 1/4 tsp garam masala powder
  5. Get 2 tsp oil
  6. Take Masala
  7. Take 1/2 tsp mustard seeds
  8. Make ready 1/2 tsp cumin seeds
  9. Take 1 tsp grated ginger
  10. Take 2 dry red chilies cut and seeds removed
  11. Get 1 green chilli sliced
  12. Take 8-10 curry leaves
  13. Take 1 1/2 cup fresh mango puree
  14. Prepare 1/2 cup water
  15. Take 1/4 tsp red chilli powder
  16. Prepare 1/4 tsp turmeric
  17. Take 1/4 tsp garam masala
  18. Make ready 1 cup coconut milk
  19. Make ready 1 tsp lemon juice
  20. Prepare 1 tbsp coriander
  21. Make ready to taste Salt

Mango chicken curry is a dish common in India and some Asian countries. It consists of a spicy curry sauce made from coconut milk, fried chicken and mangos. Slowly stir in coconut milk and chicken broth. Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango.

Steps to make Mango Chicken Curry:
  1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
  2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
  3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
  4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
  5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
  6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

Why has it taken me so long to share this??? Heat the oil in a big frying pan or wide flameproof casserole, and brown the. Find mango chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy!

So that is going to wrap this up with this special food mango chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!