Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, owo and starch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
OWO AND STARCH / NIGERIAN/DELTAN DELICACY(URHOBO) HOW TO soup annie itugbu africa. Owo soup (Traditional Delta Urhobo Recipe) Starch which is also known by the Urhobo people of Delta as Udi is a popular Nigerian food that requires you to swallow to eat,while Owo soup is also a delicious soup that is prepared by the Urhobo.
Owo and Starch is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Owo and Starch is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook owo and starch using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Owo and Starch:
- Get Meat (I used intestine: shaki, roundabout etc
- Get Dry fish
- Prepare Crayfish
- Make ready Pepper
- Make ready Palm oil
- Take Salt
- Get Seasoning
- Get Potash
- Get Local Starch (not the processed one for clothes)
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Instructions to make Owo and Starch:
- Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be.
- Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready.
- NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me.
- STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!
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