Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brunch pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This brunch pie is an awesome way to use leftover holiday ham. The cheeses and seasoning complement the ham perfectly in this pie. Ricotta cheese and eggs give this pie a different texture.
Brunch Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brunch Pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brunch pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brunch Pie:
- Prepare frozen chopped broccoli, cooked & drained
- Get sour cream
- Prepare Cottage cheese, creamed
- Make ready gluten-free baking mix (or regular baking mix)
- Prepare butter, melted
- Prepare eggs
- Prepare grated parmesan cheese
Delicious egg casserole perfect for holiday brunch! Make this breakfast recipe the day of or ahead for a wonderful breakfast or brunch! Your brunch spread isn't complete without this cozy coffee cake. Sour cream may seem like a strange addition, but.
Steps to make Brunch Pie:
- Heat oven to 350°F. Grease pie plate or equal size casserole dish.
- Blend sour cream, cottage cheese, baking mix, butter, & eggs in blender on high speed until smooth.
- Spread broccoli in bottom of dish. If desired, add to or replace broccoli with frozen asparagus spears or 12 oz frozen chopped spinach.
- Pour sour cream mixture over vegetables. If desired could top the mixture with slices of tomato.
- Sprinkle with Parmesan cheese.
- Bake until golden brown & knife comes out clean, about 45-50 minutes. Let stand 5 minutes before serving.
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