Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘zombie guts’ dips & severed body bits 👣 🧟♀️ 🍖 👻. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Let your zombie guts run out! In this video we dive into our bowels and rip out all the intestines and guts so they can come out for air. Zombie Guts € by Doug Keating.
To get started with this particular recipe, we must first prepare a few components. You can cook ‘zombie guts’ dips & severed body bits 👣 🧟♀️ 🍖 👻 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Zombie Guts’ Dips & Severed Body Bits 👣 🧟♀️ 🍖 👻:
- Get 12 potato croquettes
- Prepare 8 sausages
- Make ready 1 large ripe avocado
- Get Pinch sea salt
- Take Pinch chilli flakes
- Take Juice of half a lime
- Take 3 tablespoons tomato relish
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Instructions to make ‘Zombie Guts’ Dips & Severed Body Bits 👣 🧟♀️ 🍖 👻:
- Place your croquettes and sausages on a tray to cook to packet instructions.
- While they’re cooking slice an avocado in half, remove the seed and scoop out the flesh. Mash it with a fork to remove and big lumps and get a dipping consistency. Squeeze in your lime juice, salt and chilli to taste and set aside.
- Add the tomato relish to a dipping pot and arrange on a board along with the avocado dip.
- Once cooked, break the sausages in half and place in a bowl with the croquettes. Add some fun Halloween party picks if you have them and get dipping!
So that is going to wrap it up for this special food ‘zombie guts’ dips & severed body bits 👣 🧟♀️ 🍖 👻 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
