Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhindi do pyaza – lunch or dinner recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi do pyaza / bhindi recipe is a Indian lunch recipe for work or home. Visit www.foodsandflavorsbyshilpi.com for more details on Bhindi recipe. Bhindi Do Pyaza Recipe with step by step photos.
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bhindi Do Pyaza – Lunch or Dinner Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Prepare 250 gms Bhindi (chopped lengthwise)
- Prepare 2 big Onions (chopped lengthwise)
- Take 1 inch Finely chopped ginger
- Prepare 3 Finely chopped garlic
- Take 1/4 cup Finely chopped coriander leaves
- Get 1 tsp Cumin seeds
- Prepare 1/4 cup Curd
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric
- Get 1/2 tsp Red chilli powder
- Take 2 tbsp Mustard oil
- Take to taste Salt
The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy bhindi do pyaza recipe makes it one of the best bhindi curries. Bhindi do Pyaza recipe may be the easiest one you have ever cooked Step by step easy recipe of Baked Bhindi do pyaza. This popular recipe Bhindi do pyaza is native to India and typically consists of cubed or sliced okra, which is cooked with twice the amount of onions and aromatic spices. Bhindi do pyaza recipe - simple, quick and easy to make sabji recipe made from okra, onions and few spices.
Instructions to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
This is healthy dish that you can make on day As the name says 'do pyaza' meaning double the amount of onions or onions are added twice in the recipe. This bhindi do pyaza recipe has two. To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water. Pat dry with the kitchen towel. Serve the Pyaz Wali Bhindi/ Bhindi Do Pyaza Recipe along with Parathas and Kadhi Pakora for a delicious lunch or dinner.
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