Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fish curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fish Curry is something that I have loved my whole life. They’re nice and they look wonderful.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry.
To get started with this recipe, we have to first prepare a few components. You can have fish curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Curry:
- Take 500 gms fresh sliced fish
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp garlic and ginger paste
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp cumin powder
- Take 1 tsp mustard seeds paste
- Make ready 1 cup Tomato paste
- Make ready 4 tsp mustard oil
- Get 1/2 tsp Fenugreek seeds
- Prepare For marination:
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp salt
Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice.
Steps to make Fish Curry:
- Clean fish and marinate it for 10 minutes in a separate bowl.
- Lightly fry it in a pan and keep it aside.
- For gravy, put some oil in a wok and add Fenugreek seeds when it splatter add all the ingredients one by one and cover the pan add some water and cook until the masala leave oil stir time to time carefully as it may burn if we don't care at this time.
- Add 2 cups water and salt to taste and boil for 2 minutes then add all the fried fish properly and cook for 3 minutes with open lid. Serve with rice and chapatties.
Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Macher Jhol means Fish (macher) in curry/gravy (jhol). The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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