Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, starch with banga soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Starch with banga soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Starch with banga soup is something which I have loved my entire life. They are nice and they look wonderful.
Hi Guys, So i'm back again and this time I'm with my Mum. I went home to Warri, Delta State where I was born and where I grew up. Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am!
To begin with this recipe, we have to first prepare a few ingredients. You can cook starch with banga soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Starch with banga soup:
- Prepare 1 mudu of palm fruits
- Make ready 1 table spoon dry pepper
- Take 2 big size fresh cat fish
- Get 1 table spoon grinded native banga spices
- Make ready 2 big size onions
- Prepare to taste salt
- Take 2 cubes royco seasoning
- Get 1 cooking spoon palm oil
- Prepare 3 milk cup edible starch
You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country.
Steps to make Starch with banga soup:
- Boil palm fruits till it becomes tender.
- Squeeze juice out of the fruits and put on heat to boil for 10-20mins
- Add pepper,grinded onions,with grinded native banga spices and stir on fire.
- Add fresh cat fish and allow to boil for 10-20min
- Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
- Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
- Continue to stir until search becomes solid.
- Remove from fire and your starch (swallow) is ready.
Watch video below and be blown away! Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria.
So that is going to wrap it up for this special food starch with banga soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
