Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sate ayam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kamu pasti setuju deh kalau sate ayam lebih mudah ditemukan di sekitarmu. Bukan tanpa alasan, daging ayam memang lebih mudah di olah dan nggak butuh waktu banyak. Sebut saja sate padang, sate tegal, sate blora, sate maranggi, sate ponorogo, dan sate madura ini.
Sate ayam is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sate ayam is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sate ayam using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate ayam:
- Make ready 1 kg daging ayam paha tanpa tulang
- Get Bahan marinasi ayam
- Make ready 1 sdt garam
- Take 1 sdt lada bubuk
- Get 1/2 sdt bawang putih bubuk
- Make ready 1/2 sdt pala bubuk
- Take 1 sdm perasan air jeruk lemon
- Make ready 1-2 sdm kecap manis
- Prepare Sambal kacang (dihaluskan)
- Prepare 1/4 kg kacang tanah, goreng lalu haluskan
- Take 3 lembar daun jeruk
- Get 1 buah cabe merah
- Get Secukupnya garam
- Take 2 siung bawang putih
- Make ready 4 siung bawang merah
- Get 1/2 bombay ukuran kecil
- Make ready Secukupnya gula merah
- Get 3 sdm kecap manis (sesuaikan manisnya)
Tuangi air dan masak hingga kental. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Jika kalian ingin tahu resep bumbu sate ayam yang enak, simak bahan-bahan dan cara pembuatannya di sini! Resep Bumbu Sate Ayam Praktis dan Tahan Lama, Begini Cara Membuatnya.
Instructions to make Sate ayam:
- Cuci bersih ayam lalu potong dadu. Beri bumbu marinasi, diamkan 30 menit
- Bumbu kacang : tumis semua bahan yg telah dihaluskan kecuali kacang hg matang.
- Masukkan kacang tanah halus lalu beri air secukupnya. Masak hg mengeluarkan minyak dan matang. Tes rasa
- Sate : tusuk2 potongan ayam ke tusukan sate. Di piring ambil saus kacang + kecap aduk rata lalu balurkan ke sate.
- Panggang hg kedua sisi matang. Sajikan dg saus kacang +kecap+perasan air lemon.
For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. This recipe while provides an authentic taste of Indonesian sate ayam, it has that flexibility in terms of convenience too. Banyak variasi bumbu sate tradisional diantaranya adalah Sate Ayam ala Madura. Meski beberapa jenis sate sama-sama memakai bumbu kacang, tapi mereka ini berbeda. Sate Ayam adalah salah satu masakan Khas Indonesia yang mendunia.
So that is going to wrap this up with this special food sate ayam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
